{"id":71329,"date":"2023-12-11T19:34:30","date_gmt":"2023-12-11T16:34:30","guid":{"rendered":"https:\/\/www.kfm.co.ug\/?p=71329"},"modified":"2023-12-11T19:40:59","modified_gmt":"2023-12-11T16:40:59","slug":"grasshopper-dealers-asked-to-get-unbs-certification","status":"publish","type":"post","link":"https:\/\/www.kfm.dembefm.ug\/staging_h\/grasshopper-dealers-asked-to-get-unbs-certification\/","title":{"rendered":"Grasshopper dealers asked to get UNBS certification"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">The Uganda National Bureau of Standards (UNBS) has asked grasshopper\/Nsenene (edible insects) dealers to obtain the Bureau&#8217;s certification to ensure the safety of their products for public consumption.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">This was announced in a press release dated December 11, 2023, in which the regulatory body reminds the general public of their duty.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u201cThis is in line with the UNBS mandate of developing, promoting and enforcing standards in protection of public health and safety, and the environment against dangerous and sub-standard products,\u201d the release reads in part.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">In March 2022, UNBS launched the \u2018Edible Insects Standard, US 2146:2020 Edible Insects \u2013 Specification, in collaboration with Makerere University School of Food Technology, Nutrition, and Bio-Systems Engineering (Food Science), an initiative that received support from the International Centre of Insect Physiology and Ecology (ICIPE) and aimed to facilitate the commercialization of edible insects.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The standard further seeks to promote the safe consumption of edible insects, a market segment that has gained traction in Uganda. Quality assurance measures within the standard encompass the analysis of unwanted biological and chemical substances that may contaminate insects during harvesting, processing, packaging, or transportation.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u201cUNBS also urges Public Health Inspectors to be vigilant and ensure that edible insects traders do not contaminate the insects during processes harvesting, processing, packaging and transportation,\u201d the statement reads.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The Standard US 2146:2020 specifies requirements, sampling, and test methods for edible insects, encompassing grasshoppers (Nsenene), white ants, termites, and crickets, among others.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Some critical requirements outlined in the standard include freedom from adulterants, extraneous material, objectionable odor, infestation, and contamination from pests.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The standard also dictates compliance with maximum pesticide residue and veterinary residue limits established by the CODEX Alimentarius Commission, absence of heavy metal contaminants, and adherence to hygiene and packaging standards.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Consumers are urged to exercise vigilance when purchasing edible insects for consumption.\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Uganda National Bureau of Standards (UNBS) has asked grasshopper\/Nsenene (edible insects) dealers to obtain the Bureau&#8217;s certification to ensure the safety of their products for public consumption.\u00a0 This was announced in a press release dated December 11, 2023, in which the regulatory body reminds the general public of their duty. \u201cThis is in line with the UNBS mandate of developing, promoting and enforcing standards in protection of public health and safety, and the environment against dangerous and sub-standard products,\u201d the release reads in part.\u00a0 In March 2022, UNBS launched the \u2018Edible Insects Standard, US 2146:2020 Edible Insects \u2013 Specification, in collaboration with Makerere University School of Food Technology, Nutrition, and Bio-Systems Engineering (Food Science), an initiative that received support 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